For the latest FAQs, health and safety plans, links to the dashboard and more, visit the Campus Reopening page.
Campus Reopening Page.
All summer, faculty have been hard at work learning the tools and strategies to bring the benefits of a liberal-arts education online this fall.
Dickinson College and the Community Action Network (CAN) recently helped a local summer day camp provide academic enrichment and childcare for more than 70 local first- through third-graders.
During the COVID-19 crisis, Sarah Winkelman Bates ’03 and her 5th-grade Girl Scout daughter, Katie, have been making meals for a local organization called Caring for Friends.
The new Civic Action Internship program unlocks professional skills for the COVID-19 era. It also empowers students to lend a hand in the Carlisle community when help is needed most.
Student-life staff members pitch in to help students safely retrieve or secure the items they'd left behind after the campus closed because of COVID-19.
GeneOne CEO Young Park ’87 confronts COVID-19 as his biotech company fights the pandemic.
Students present original community-based research that includes creative, zero-waste approaches and a proposal to the Carlisle Borough Council.
Betts Slim '53 responds to the COVID-19 pandemic by leading a team of 50 volunteers to make 700 masks suitable for medical use.
Carlisle’s Community Action Network (CAN), and two Dickinson leaders were lauded by the PA Humanities Council for remarkable community service during the pandemic.
With on-campus class reunions postponed, Dickinson plans online get-togethers June 8-12 to keep Dickinsonians connected.
Dramatic changes to routines and plans become the norm as the world, and the college, responds to the coronavirus pandemic.
Dickinson President Margee Ensign's connections to the Carlisle community proved essential as the town responded to the COVID-19 pandemic.
COVID-19 closures forced students to radically rethink their senior art exhibition, midstream. The exhibition, their processes and their artwork reflect the zeitgeist of the extraordinary times.
From launching charitable startups to ramping up ventilator production, Dickinsonians around the world are responding to the challenges presented by the coronavirus (COVID-19) pandemic.
Lauren Reynolds '08 and Steven Meyers '08 provide personalized video-conference cooking lessons with prominent chefs to raise funds supporting the hard-hit restaurant industry.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773