Everyone loves an underdog, and Richard “Fritz” Lance ’83 is focused on capitalizing on that as president of Underdog Wine Merchants, a branch of The Wine Group LLC.
Susan Miller ’81 and Michelle Stafford ’07 are founder and manager, respectively, of Red, a wine, beer and spirits store that specializes in organic, biodynamic and sustainably produced products.
Meet the newest CEO of L.L.Bean and discover how the liberal-arts path that started at Dickinson led him to "the best job in the world."
How do you honor a professor who set your course in life? Suzanne Kairo ’83 has the answer.
Inspired by her study abroad experience in Morocco and Cameroon, Siobhán O’Grady ’13 found her niche as a freelance journalist in sub-Saharan Africa.
Brad Boehringer ’13 learned about the sustainable oyster-farming industry from the ground up. Today, he’s owner-operator of a two-acre commercial oyster farm in Rhode Island.
Flosha "Flow" Tejada '11 has found her dream job, and it's one that helps her students reach for their dreams as well.
During his junior year, Alex Kasznel '15 crossed an ocean to present at a professional conference. That fall, he rose to the challenge again, putting his chemistry degree to work in an unexpected way.
Driven by her abiding passion for the public health field, Annie Nagy '99 has spent years helping underserved populations.
Find out how Dickinson's global liberal-arts education set Scott Jacobsen ’86 on the road to becoming president and CEO of NorthStar Bank.
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