Meet Emerlee Simons ’24, an All-American student-athlete, Baird Sustainability Fellow and Dialogues Across Differences student-coordinator.
"It's unbelievably satisfying to see all of the historical threads fall into place." Meet Sam Neuburger '24, who's pursuing a passion for culinary history and food writing.
"Thanks to Dickinson’s brilliant professors, my understanding of the world around me has deepened considerably,” says Arwyn Forbes ’25, a House Divided and Knowledge for Freedom intern.
“The community fosters a spirit of hard work because students are supported.” Meet Weiss Prize recipient Brianna Weber ’24 and learn about the classes that inspire her work.
