Meet Christian Gonzalez '24, a computer science major who interned with the College Farm to help develop a website that helps farms earn organic certification.
The new funding allows the project to proceed to phase two, which includes architectural rendering of the physical space.
Dickinson College Farm Works reopens Monday, Aug. 29, once again bringing farm-fresh fare to downtown Carlisle! Plus, mark your calendar for a reopening celebration on Friday, Sept. 23.
Maeve Thistel ’24, an avid runner and anthropology major, has researched food insecurity and dietary diversity and plans a career in nutrition and integrative health.
Learn how Dickinson's College Farm is turning waste from a local brewer into biogas to power its operations and those of a neighboring farm.
In this podcast, we visit Dickinson College Farm Works, a new store that brings education, entrepreneurship and farm-to-table food from the College Farm directly to downtown Carlisle.
The new Farm Works store brings the College Farm into downtown Carlisle.
Large grants fund new College Farm project that looks to transform the way midsize farms manage waste—and turn it into an energy source.
Meet Gavin Frueh ’24, a physics major who served a summer internship at the Dickinson College Farm.
"Dickinson is positioned to change the world in sustainable ways," says Valeria Carranza '09, who was inspired by a tour of the College Farm to spark positive change in Montgomery County, Md.
There's a fanciful spectacle brewing at Dickinson's College Farm. Here's what you need to know about the upcoming performances by Dickinsonians and Bread and Puppet, recipient of the 2021 Arts Award.
Join students on a quick tour of Carlisle's open-air market, and get the scoop on their favorite local restaurants.
If you've ever wondered what life is like on the College Farm, this virtual walking tour will give you a glimpse into the 80-acre, USDA-certified organic farm.