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Food Studies Advising


FDST 201 and 401
Four electives from at least three departments. Up to two can be in the student’s major(s)
     (selected from a pre-approved list of electives or approved by the program coordinator;
      courses taken abroad or with partner-programs are eligible for consideration) 
Experiential Component
      (options include, but are not limited to: transcription notation internships; independent study
       or research with applied, field-based component, field-based or laboratory/research
       experience, participant-observation, field schools, or a hands-on work experience)