Interested in food studies abroad? Below you will find a list of destinations that Dickinson students have used in the past. The list is in alphabetical order, it includes Dickinson programs, partner programs, and non-Dickinson programs, and summer programs. Some programs offer one or more courses in food studies, some programs are exclusively focused on food studies. Please always refer to the dedicated pages on Center for Global Study and Engagement for updated offerings. Don’t forget to reach out to your Food Studies Certificate advisor or Certificate coordinator for appropriate advising and planning.
DIS - STUDY ABROAD IN SCANDINAVIA
New course at Copenhagen: Sensation, Taste, and Flavor: Exploring Danish Cuisine
New course at Stockholm: Psychology of Food
Refettorio Felix offers a welcoming lunchtime food service to vulnerable members of the local area of West London. Dickinson students volunteered here during the pre-term orientation program.
Oxford Martin is a research and policy center, and does not offer instruction for undergraduates. For example, students can’t “take a class” in the Oxford Martin Future of Food Programme. However, Dickinson sends students to Oxford each year (mostly English at Mansfield College) and if there are any Food Studies certificate candidates among them, they might be interested in the work of the Oxford Martin Programme scholars and in attending their lectures (free, but require registration).
Sciences Po Toulouse
Dickinson in Italy, European Studies
Dickinson in Italy, Italian Studies
*Dickinson in New Zealand will be coming in Fall 2021