The summer 2021 issue of Dickinson Magazine includes a look back at Alumni Weekend through the years, the 2020-21 Report on Giving and an exploration of the history of scholarships. Other highlights include Commencement 2021 coverage, the Dickinson and Slavery Walking Tour, the return of spring sports and an alumni small-business spotlight.
On the cover: In 2019, electrical boxes around Carlisle were given new life through a Color Carlisle initiative. One showcases local food, including the hot-chee dog, which recently solidified its claim to fame. Read more about this and about a new accolade for the town of Carlisle inside the issue. Photo by Dan Loh
