Skip To Content Skip To Menu Skip To Footer

Dickinson Magazine: Fall 2016

Dickinson Magazine Cover Fall 2016Fertile Ground 

Dickinson’s food studies certificate program asks new questions with a classic liberal-arts twist. Get a peek into the conversation that occurred when we brought some of the program’s founding faculty around the table for a meal at the College Farm.

Read the cover story about Dickinson's food studies certificate program.

Read the iPad/tablet version of this issue on Issuu.com.


Features


Departments