November 12, 2019
Krishnendu Ray, New York University, explores a culinary culture in North America, which goes by the moniker “Indian.” It will address its popularity and location in a hierarchy of taste.
Krishnendu Ray, New York University, will talk about a minor culinary culture in North America, which goes by the moniker “Indian.” Ray will address its popularity and location in a hierarchy of taste. This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the departments of environmental studies and American studies, the Food Studies Program, First Year Seminar Program, and the Popel Shaw Center for Race & Ethnicity. For more information, visit the website or call 717-245-1875.
Further information
- Location:
- Time: 7:00 pm - 8:30 pm
- Cost: Free