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Unique Farm-to-Table Dinner Event at the College Farm Pop Up Restaurant GATHER

February 16, 2019

A collaborative venture with the talented chefs at Molly Pitcher Brewing, the February GATHER will be designed around a pairing menu featuring MPB brews and locally-sourced ingredients.

Join us for our next exciting GATHER dinner that aims to combine farm-raised ingredients with locally brewed beers and ciders - paired superbly! Dinner guests must be 21 years or older. Don't delay ~ make your reservation today!

To make a reservation

Doors open at 6 p.m. with dinner service beginning promptly at 6:30 p.m.

Save the Date for our other Spring GATHER dinners!

Saturday, March 23 with special guest Chef Michael Solomonov
Saturday, April 20 Our Local Food Dinner Celebration with keynote address by Shannon Hayes

We look forward to dining with you!

Further information

  • Location: Stern Center Great Room
  • Time: 6:30 pm - 8:30 pm Calendar Icon
  • Cost: $35 for non-students and $20 for students