April 21, 2018

Celebrate spring by making a reservation at GATHER!

Join us for a fine dining experience that highlights the many ingredients grown at the College Farm. Chef Duane Miller and student farmers aim to exceed your expectations with a four course meal featuring farm-raised crops prepared in flavorful fashion. Vegan and meat entrée available! Don't delay! Make your reservation now. For more information on the menu and to make a reservation, please visit the website. Doors open at 6 p.m. with dinner service beginning promptly at 6:30 p.m.

Further information

  • Location: Stern Center Great Room
  • Time: 6:30 pm - 8:30 pm Calendar Icon
  • Cost: $20 for Dickinson students/$35 for non-Dickinson students