March 30, 2024
Join us for an elegant 4-course gourmet meal, preceded by a tasting of at least 6 different wines. To see the menu and reserve tickets (which are going fast!), go to www.dickinson.edu/DickinsonClub.
If you haven’t yet attended this memorable event, you’re in for a real treat. The evening will start with an hour of socializing and wine tasting featuring at least six varieties of wines hand-selected by our sommelier, Steve Erfle, along with palette-cleansing baguettes and a large assortment of fruits and cheeses. Guests will then enter a room of elegant décor and mise en place to be seated at candlelit tables, where you will enjoy a catered gourmet 4-course meal. Dues-paying club members will be given the first right of refusal for seats (but anyone can become a member now by paying $25 for the remainder of the semester). After that, reservations by non-members (including guests of Dickinsonians) are welcome and will be granted in the order in which they are received. All reservations must be made no later than March 18th. To see the menu and more details, go to www.dickinson.edu/Dickinson Club. You can access the RSVP form there or via the QR code. Send any questions to Karen Weikel and CC dickinsonclub@dickinson.edu.
Further information
- Location: Stern Center
- Time: 6:00 pm - 8:30 pm
- Cost: $55 Dickinson Club Members; $68 Non-members and Guests