October 31, 2023
A Talk with Sylvie Vabre, Université Toulouse - Jean Jaurès
A French cheese with worldwide recognition, Roquefort's global history dates back to the 19th Century. This presentation will trace the commercial success of the celebrated blue cheese from a local affair to an industrial and international phenomenon. A Table! - an interdisciplinary virtual speaker series on eating French -- is co-sponsored by the departments of French & Francophone studies, anthropology, history, Middle East studies and philosophy, The Center for Sustainability and Education and the Food Studies Certificate Program.
Join us on Zoom!
Zoom ID: 397 381 5074 Passcode: 192837
Further information
- Location: Virtual
- Time: 12:00 pm - 1:00 pm
- Cost: $0