October 27, 2022
Want to learn more about the Food Studies Certificate at Dickinson?
Come to one of these quick open sessions for an overview of the Certificate, its courses, its experiential component, and study abroad options. All are welcome!
Tue, Oct. 11, 4:30-5pm
Thu, Oct. 27, 4:30-5pm
Thu, Nov. 10, 4:30-5pm