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Cooking Class with Professor Duperron

November 3, 2021

Roasted butternut squash with lentils and Saint Agur.

Thanksgiving is a ritual meal that celebrates the encounter and exchange of culinary ingredients and traditions in the New World. Explore the possibilities of your Thanksgiving menu by turning your traditional recipe into a simple yet original side dish steeped in French and Middle Eastern influences: We will make a vegetarian warm lentil and roasted butternut squash side dish with Saint-Agur blue cheese.

 

Further information

  • Location: High St. Residence Kitchen
  • Time: 5:00 pm - 6:00 pm Calendar Icon
  • Cost: Free