October 6, 2021
Presented by Chef, Consultant and Author Fernando Saralegui.
Cuban born with Basque, Asturian and Galician roots, Saralegui will discuss how curiosity about Cuban and Basque cuisines led to the discovery of and journey towards his cultural self. He will also reflect on how this journey has afforded him a heightened sensitivity towards questions related to identity in both social and culinary contexts.
This program is sponsored by the Clarke Forum for Contemporary Issues and co-sponsored by the Department of Spanish & Portuguese Studies; Latin American, Latinx & Caribbean studies; the Center for Sustainability Education; the College Farm; and the Food Studies Program.
For more information please visit http://clarke.dickinson.edu/wednesday-october-6-2021/