January 26, 2021

Learn about the Food Studies in Italy Summer Program 2021! "Bioregions and Food Cultures of Italy": food studies classes, active-learning moments, field trips and several great Italian destinations!


Taught in English, FDST250 “Bioregions and Food Cultures of Italy” will run from July 6 to July 31, 2021. The group will be based in Bologna but will travel to other locations like Venice, Turin, in Piedmont, and Sorrento, on the Amalfi Coast. This FDST250, 1 credit, is an elective course for the Food Studies Certificate, it has a Sustainability Investigations attribute, an Anthropology attribute, and it can count as a Topics Course for Italian Studies majors.

Program page

https://dickinson.campuslabs.com/engage/event/6676741

 

Further information

  • Location: Online
  • Time: 4:30 pm - 5:00 pm Calendar Icon
  • Cost: Free