October 19, 2020

Join the College Farm on zoom for our second virtual cooking class of the semester.

This time, Professor Soldin from the department of French and Francophone Studies department will be teaching participants how to make leek soup and celery root salad. This zoom class will take place October 19 at 6pm. Click here to register for the class. Please be sure to check this document leading up to the event for any pre-class instructions and information updates.


Further information

  • Location: Online
  • Time: 6:00 pm - 7:00 pm Calendar Icon
  • Cost: Free