October 7, 2019
Have you considered canning to preserve your summer and fall produce but put off learning because you’re intimidated by the process?
Canning is truly a great way to enjoy local produce all year long! Let’s get together and learn more about preserving produce, consider the nutrition benefits, tackle the food safety concerns, and practice the skills involved in canning. Enroll and sign-up now in Totara for this Nutrition Info Session. Presented by Courtney Hager, RD LDN.
Further information
- Location: Stern Center, Room 102 & Stern Kitchen
- Time: 12:00 pm - 1:00 pm
- Cost: Free