September 9, 2017
Join us for a high-class culinary experience that reflects the flavors of the College Farm by making a reservation at GATHER, our monthly pop-up restaurant held in the Stern Center!
Dinner guests can expect to be treated to a gourmet four course meal prepared by area chef, Duane Miller with the help of student farmers. September’s dinner promises an adventurous menu filled with creativity and reflective of the summer's bounty! Vegetarian and meat entree options available. Doors open at 6pm with dinner service starting promptly at 6:30 p.m.. For more details on the menu and to make a reservation, please visit the website.
- Location: The Stern Center Great Room
- Time: 6:30 pm - 8:30 pm
- Cost: $20 per student or $35 for non-students