April 27, 2017

Join us for a stimulating discussion with recent Dickinson alumni who are helping to shape a more sustainable food system throughout the New England region.

Boston Food is part of our everyday life, yet rarely do we pause and contemplate the process from field to fork. How can food choices build community, contribute toward environmental resiliency and sustain the livelihoods of farmers? Learn how young leaders are combining entrepreneurship, social justice, education and agriculture to cultivate change in the food that we eat and beyond. Please register by Tuesday, April 24.

 

Further information

  • Location: Boston Public Market, 100 Hanover St., Boston, MA 02108
  • Time: 6:00 pm - 8:00 pm Calendar Icon
  • Cost: Free