Emily Baum, a scholar of modern Chinese history, focuses on mental illness in early 20th century China in Dickinson’s annual Flaherty Lecture in Asian Studies.
Restaurant and food website The Daily Meal names Dickinson one of the top U.S. colleges for food.
Dickinson will host celebrity chef and author Hugh Acheson for a cooking demonstration on Britton Plaza.
Jonathan Albright, a leading researcher on journalism, will discuss the implications of fake news during a lecture at Dickinson.
“If you’re held to a higher standard, you go far above what you thought you could do," says Rowan Price '18, one of several studio-art majors displaying works in progress in the Goodyear Gallery.
Learn more about President Margee Ensign's first months in office and see her responses to questions submitted by members of the Dickinson community.
The Clarke Forum hosts a panel of experts discussing the challenges of the opioid epidemic.
Two years ago, we introduced you to several members of #dson2019 during their first days on campus. We checked to see what's changed!
In the fall 2017 Closing Thoughts column, Jordan McCord ’10 illuminates her path to Carlisle and beyond.
Associate Professor of History Christopher Bilodeau explores the complexities of Founding Father, and founder of Dickinson, Benjamin Rush.
In his first Dickinson Magazine column as Alumni Council president, David Carlson ’99 reflects on his experience and shares some plans for the future.
Hundreds of Dickinsonians interned around the world this summer, engaging meaningfully in issues they care about and working with organizations committed to serving the greater good.
Carlisle has become a destination for the hopping craft beer scene.
Discover what our renowned faculty and dedicated staff are up to, including publications, grants, awards and prominent media placements.
View a sampling of the results of a summer Dickinson Magazine readership survey.
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