Louise Hauer Greenberg ’54, trustee emerita, led a long career in research in neuropharmacology and gerontology. At the same time, she pursued her passion for music.
Read the complete interview with 2016 Rose-Walters Prize recipient Elizebeth Kolbert.
Interim President Neil Weissman and the senior staff present the previous year’s accomplishments and plans for the future.
Letters from the front and homefront offer a 360-degree view of World War II.
1976 victory in the “greatest football game ever played” leads to Red Devil reunion decades later.
Political science professor and international relations expert Doug Stuart shares recommendations for the new administration.
A Q-and-A with 2016 Rose-Walters Prize winner Elizabeth Kolbert.
For the past five years, studio-art majors and members of the Arts Collective have collaborated with faculty and outside artists on a large-scale public art project.
Interim President Neil B. Weissman shares his thoughts on the college's price tag.
Dickinson's food studies certificate program asks new questions with a classic liberal-arts twist.
A photographic journey through iconic eateries and new dining destinations.
Watch a video and learn more about Young Park '87, who's making medical history with the first human trial of a Zika vaccine.
Discover what our renowned faculty and dedicated staff have been up to, including publications, grants and awards.
After eight years as head chef with Dickinson Dining Services, Richie Rice has taken up the tongs as executive chef.
What kind of sandwich would you be? Last year, 13 faculty members answered that question as part of the new Faculty Sandwich Series.
P.O. Box 1773, Carlisle, PA 17013 | (800) 644-1773