Food at Dickinson College

asbell, food, bagel brunch

Bagel Brunch at the Asbell Center

KOVE (Kosher + Vegan) IN DINING SERVICES:

Dickinson College Dining Services provides the KOVE station in the HUB Dining Hall.  The KOVE is our Kosher + Vegan option on campus.  It houses separate kosher meat and kosher dairy kitchens under the Star-K Certification, an internationally recognized kosher-certification agency based in Baltimore, and overnseen by two mashgichot (kosher food preparation superviosrs), Louise Powers and Ricki Gold.  Everything in the KOVE is kosher.  They serve vegan foods, but they are kosher vegan foods.  All food prepared and served in the KOVE meet the strictest standards of kosher food.  Dickinson is proud of the inclusive nature of the campus community.

ASBELL CENTER

The Asbell Center for Jewish Life also provides kosher meals, but is not under Star-K Certification.  The student are responsible for maintaining the kashruit of the building.  The Asbell Center houses a separate kosher meat and kosher dairy kitchen.  Students from the local high school culinary arts programs prepare the meals.  We provide meals for the following:

1.  Shabbat Meal - Every Friday after 6:00 p.m. services

2.  Rosh Hashanah

3.  Passover - For the first night of Passover, the Asbell Center provides the Campus and Community Kosher for Passover Style Dinner.  Second night of Passover dinner will be lead by Hillel students. For the remaining dinners, Dining Services will be providing kosher for Passover style meals in the HUB side rooms.  Our third floor student lounge kitchen will be stocked with breakfast and lunch items for students to make their own breakfasts and lunches. 


Looking for Passover Meals this year?

You have options!

Please RSVP for all meals by Friday, March 7, 2014

*Please note that The Asbell Center meals will be “Kosher Style”.
The Asbell Center is NOT under Star-K Certification. 


COMMUNITY PASSOVER SEDER

Monday, April 14, 2014
6 P.M. / SOCIAL HALL

Please join The Asbell Center for Jewish Life, Hillel, and Congregation Beth Tikvah
in celebrating the first night of Passover at Dickinson College!

A CATERED “KOSHER STYLE” MEAL WILL BE PROVIDED.

Dickinson Students:

Please email jewishlife@dickinson.edu
with your banner number and meal plan
no later than March 7, 2014.

Non-Students:

ADULTS:  $15     CHILDREN:  $10

Please RSVP to jewishlife@dickinson.edu
no later than March 7, 2014.


MEALS PROVIDED BY THE ASBELL CENTER

April 15th – 21st, 2014

Breakfast and Lunch

Asbell Center – 3rd Floor Student Lounge

-No RSVP or meal points required-

The Asbell Center student lounge kitchen will be stocked with breakfast and lunch items during the week of Passover.

Please stop by and help yourself.

A grocery list will be available on the refrigerator for anyone to add items you would like us to provide
as well as any items that we are running low on and that need to be replaced.

Dinner

HUB Siderooms 205-206
5:00 – 6:00pm

“Kosher Style” food will be provided for Passover dinners in the HUB side rooms 205-206. 

You must RSVP to jewishlife@dickinson.edu with your banner number and meal plan by March 7, 2014 to attend.


MEALS PROVIDED BY THE KOVE

April 15th – 21st, 2014

The Dickinson College KOVE will be closed during the week of Passover, but will provide heated, pre-packaged Star-K Kosher meals for students to pick up on a daily basis.

Students must pre-order by emailing your banner number and meal plan to jewishlife@dickinson.edu.   

Sign-ups are from Wednesday, February 19 – Friday, March 7.

Please note that you will be contacted by the KOVE for your meal selections at a later time.

NOTE:  All meals ordered will be deducted from your meal plan points whether they are picked up or not.