Whether in Adirondack chairs on the academic quad, in the state-of-the-art labs of the science complex, in the courthouse downtown, at the Washington Center in D.C., or at the University of Yaoundé in Cameroon, Dickinsonians employ the whole world as their classroom.

Dickinson is adding variety to its dining menus. A kosher meal plan will be available soon, and the college offers a kosher kitchen and kosher cooking classes. Other new options are gluten-free, organic, vegan and vegetarian.

The HUB is always buzzing with activity due to the many spaces for students to gather—upstairs it’s the cushies, the Dining Hall, Mathers Theatre or perhaps a poster or sneaker sale in the Social Hall; downstairs it’s the sushi bar, the Bookstore, the mailboxes and numerous club headquarters.

Dickinson is celebrating 125 years of women at Dickinson, which kicked off in the fall with a student-curated exhibit in the Archives & Special Collections. The students are also maintaining a blog to track their research and experiences.