East College Room 309
717-245-1346
http://adriennesu.ink
Adrienne Su teaches advanced poetry writing, introductory poetry and fiction, and a creative nonfiction course focused on food. She is the author of five books of poems, most recently 'Peach State' (Pitt, 2021), which was named one of 2022's Books All Georgians Should Read and a finalist for the Paterson Poetry Prize. Her first prose book, 'Hot, Sour, Salty, Sweet,' a collection of essays on food and poetry, was published in 2024. Among her awards are fellowships from the National Endowment for the Arts, Virginia Center for the Creative Arts, and Yaddo. Her poems appear in six volumes of 'The Best American Poetry.'
CRWR 218 Creative Writ:Poetry & Fiction
Permission of instructor required.
CRWR 319 Adv Creative Writing: Poetry
Writing and discussion of poetry.
Prerequisite: 218 or permission of the instructor.
CRWR 218 Creative Writ:Poetry & Fiction
An introductory creative writing workshop in poetry and fiction.
CRWR 219 Creative Nonfict: Writing Food
May include memoir, creative nonfiction, screenwriting, biography, novel writing, graphic novel, playwriting, “genre” fiction (e.g., detective, sci-fi), subgenres of poetry (e.g., visual poetry), subgenres of fiction (e.g., Magical Realism), and other forms of non-analytical writing not routinely offered. Prerequisite: CRWR 218 or any film course when topic is Screenwriting; otherwise none.
CRWR 319 Adv Creative Writing: Poetry
Writing and discussion of poetry.
Prerequisite: 218 or permission of the instructor.