Africana Studies Abroad
Karin Carthins feeding turtles in Tanzania, Africa
KARIN CARTHINS IN TANZANIA, AFRICA:
In the summer of 2018 I enrolled into an Ethnographic Field School in Tanzania, Africa. The study abroad group consisted of eight Dickinson College students. There were a wide variety of areas of academic focus, our majors ranging from Neuroscience to Economics. The six-week ethnographic field school provided us with the resources to conduct qualitative research focusing on topics relating to culture, health, nutrition, and political economy in Southwest rural village of Kibatata. The Cultural Anthropology course led by Anthropology Professors Karen Weinstein and James Ellison fostered the perfect environment to combine my Africana Studies and Sociology double major with my Food Studies Certificate.
Sakinah Hobbs-Jones, Isoke Senghor, and Dana Marecheau attending an African instrumental class in Cuba
SAKINAH HOBBS-JONES IN CUBA:
My experience in Cuba allowed for endless opportunities for culture exchange. Cuba was very humbling as I reflected on American culture and the poor habits we have. I felt most humiliated surrounding our practice of over consumption. Another broad idea I learned from Cuba was solidarity: solidarity between races, genders, and the entire nation on Cuba. Since Cuba’s founding fathers were white and Black men, the Cuban people identify as a nation before they identify as their race which brought me so much reassurance that there is hope in the humanity to acknowledge we, as humans, share one world. My favorite exchange was through the language of dancing. We learned Cuban traditional and contemporary dances and took an African dance and instrument class while learning the relationship between the dancer and the instruments.