Kaufman Building Room 170
Sharon Kingston is a clinical community psychologist. Her research interests include neighborhood effects on individual and family well-being with particular emphasis on identifying aspects of successful parenting in high-risk urban neighborhoods, prevention and health promotion in low-income communities and factors related to early initiation of substance use among children and adolescents.
PSYC 375 Rsch Methods in Comm Psyc
This course will emphasize gaining advanced knowledge and skills in the research methodologies of community psychology, answering the question: How does community psychology seek to scientifically understand relationships between environmental conditions and the development of health and well-being of all members of a community? Students will gain and practice skills in consultation and evaluation of programs to facilitate psychological competence and empowerment, and prevent disorder. Specifically, students will: (a) consider ways to assess and be responsive to the needs of people from marginalized populations with diverse socio-cultural, educational, and ethnic backgrounds; (b) become familiar with innovative programs and practices geared towards prevention and empowerment of disenfranchised groups; (c) apply learning (of theory and research strategies) to a problem in the community; and (d) develop skills in collaborating with Carlisle-area community members in identifying, designing, implementing, and interpreting community-based research. Prerequisites: 201 and 202.
HEST 400 Senior Sem in Health Studies
The course will take an interdisciplinary approach to understanding childhood obesity and nutritional status among children in the U.S. We will examine the interaction of multiple causes of child obesity including sociological, psychological, economic, business, public health and medical perspectives in order to understand how to prevent childhood obesity and improve children’s nutritional status. We will also examine structural inequality as a social determinant of poor health. In this community-based research course, students will work with our partner agency, Partnership for Better Health, on an evaluation of the availability of healthy options in children’s menu’s in non-chain restaurants in the Carlisle area. The class will use a variety of social science research methods to assess the quality of the current offerings, the barriers and facilitators faced by restaurant owners and chefs in offering healthy options and parents’ willingness and ability to get their children to eat healthy meals. Students will use the results of this evaluation to develop a set of recommendations to area restaurants. The Partnership for Better Health will then disseminate these recommendations and support local restaurants in adopting them. Learning goals: • effective team building and collaboration • professional conduct in communication and collaboration with a community partner • high quality oral and written final reports suitable for a community partner • interdisciplinary examination of childhood obesity (sociological, psychological, economic, business, public health, and medical perspectives) • skills associated with research including content analysis, interview and survey research