Faculty Profile
Asuncion Arnedo
(she/her/hers)Senior Lecturer in Spanish (2010)
Contact Information
Bosler Hall Room 217
717-245-1874
Bio
Arnedo studied pharmacy at the Universidad de Santiago de Compostela, where she earned her licenciatura in pharmacology with a minor in Ecology. She earned her Master's degree at the School of Public Health of the University of Massachusetts at Amherst. At Dickinson she combines Spanish language teaching with her background in public health. She has embraced teaching Spanish for Specific Purposes. In addition to Spanish for the Health Professions and Spanish for Business, she has also taught a globally integrated course on Sustainability in Hispanic Cultures, which included a trip to Cuba to study urban agriculture. She is currently researching the representation of health among migrant workers in contemporary literature and is also working on creating a sustainability dimension for the Dickinson in Spain Program (Málaga).
Education
- B.S., M.S., Universidad de Santiago de Compostela (Spain), 1981
- M.S., University of Massachusetts, Amherst, 1991
2024-2025 Academic Year
Fall 2024
SPAN 101 Elementary Spanish
This is the first course in the language sequence. The course focuses on all four language skills: listening, reading, writing, speaking, with an emphasis on vocabulary development and listening comprehension development. Prerequisite: Placement exam.
SPAN 102 Elementary Spanish
This course is a continuation of Spanish 101. The course focuses on all four langage skills: listening, reading, writing, speaking, with increasing emphasis on speaking. Prerequisite: 101. Upon completion, students go to 201.
Spring 2025
SPAN 229 Spanish Conversation
SPAN 229 Spanish Conversation
The primary goal of this course is to continue to strengthen students' oral, aural, reading, and writing skills in Spanish while acquiring a broadened intercultural perspective. Course topics will consist of a focused cultural theme chosen by the professor. Examples of possible topics include: Current Events in Hispanic Societies, Chronicling Everyday Life, Geographical Explorations in the Spanish-Speaking World, and Gastronomy and Health in the Hispanic World.Prerequisite: 202, 203 or 205. NOTE: May be taken concurrently with 202, 231, 238 or 239. Students who have completed 231 or courses above 239 may not take this course.
FDST 401 Capstone Seminar
This capstone seminar builds on the introductory Food Studies course (FDST 201). It requires students to reflect, synthesize, and apply knowledge gained through their academic coursework and experiential learning experiences. A substantive, reflective piece which could take many forms will be required. Students will work collaboratively to organize a symposium, performance, event, or other public presentation of their work. In order to register for FDST 401, students must have completed FDST 201 and at least 3 of the four electives, along with the experiential learning component. The latter may be taken simultaneously with FDST 401.Prerequisite: FDST 201, at least three of the four electives, and the experiential component which can be take simultaneously with FDST 401.