Denise Bauer '85, dean of liberal arts and food studies at the Culinary Institute of America, shares her experience with building a liberal arts curriculum in an unexpected setting.
Michael Donnelly '02, Alumni Council president, challenges Dickinsonians to capitalize on their connections.
This November, Cross Country and Track and Field Coach Don Nichter will be inducted into the Pennsylvania Sports Hall of Fame.
Read the entire conversation from the food studies faculty roundtable.
Is there more to debate-night social media posts than fact-checks, rants and Ken Bone memes? Two Dickinson professors are looking into it, as part of this semester’s FaculTea series.
The annual International Fellows Reception hosts a wide range of guests, from military to academic.
Elon Gordon ’17 (physics, 3-2 engineering) talks internships, solar air heaters, entrepreneurism, Student Senate, Richard Feynman and the value of "yes."
Marc Primelo '17 discusses his fieldwork at a Grecian dig site and more.
Computer musician, percussionist and storyteller Patrick Long will present a concert of performance-driven multimedia works.
A new book, co-edited by a professor and with contributions by fellow Dickinsonians, highlights a once-forgotten historic structure in Carlisle and its deep significance in Native American history.
Alumni from around the world returned to campus this weekend to network and help students chart their paths beyond the limestone walls.
Rob Webb '05 is inspiring the next generation of STEM learners, with the help of a local planetarium.
Environmental studies and Italian studies double major Abbey Fisler '17 is well on her way to a career in renewable fuels.
After writing a paper about town-gown relations, Jackie Joyce ’19 has a front-row seat to the action, as honorary member of the Carlisle Borough Council.
Dickinson’s new Quantitative Reasoning Center and redesigned Writing Center help students master the skills they need in an information-saturated age.
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