Dickinson and Carlisle team up as the first in the world to use new framework to measure, and increase, community resilience.
Dickinson is again named one of the ‘Coolest Schools’ for environmental sustainability.
Dickinson will host a lecture focusing on our food system and solutions for feeding the world by award-winning author and activist Raj Patel.
Abbey Fisler ’17 (environmental studies, Italian), who plans a career in renewable energy, tapped disparate skills and interests during a summer biochem research internship in Italy.
A year of broad and deep engagement in sustainability initiatives helps land Dickinson once again on The Princeton Review’s Green Honor Roll.
Meet Jake Beley ’18, a varsity swimmer and computer science major with a passion for art, nature conservation and the great outdoors.
Plans and stats on a new design for a solar-air heater, created by a physics professor and two young alumni, are published in the newest issue of "Solar Energy."
2016 Baird Sustainability Fellows help local youth-development program secure funding.
Student research project helps make local, fresh, healthy food affordable.
The Dining Hall has been named 3-Star Certified Green Restaurant.
Two rising seniors will intern with the EPA after being awarded the prestigious and highly competitive EPA-GRO fellowship, which has been bestowed on Dickinson students for three consecutive years.
Find out how Associate Professor of Biology Scott Boback's "dope beard" is helping the environment.
Meet international business & management major Michaela Shaw '16, who initiated a program to donate surplus Dining Hall food to the Salvation Army, to help feed families and individuals in need.
Federal agency crowns Dickinson as largest green-power user in the Centennial Conference.
New York artist/environmentalist Mary Miss and artist/entrepreneur Thomas Wharton talk art activism, apps and sustainable spaces during overlapping visits to campus.
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