February 15, 2019
Join the Italian Club for its annual celebration of the variety and richness of Italian regional cuisine!
Come sample a variety of Italian regional specialties (i.e. pesto from Liguria, prosciutto from Friuli Venezia Giulia, taralli from Puglia etc.) and world renowned fragrances (by Dolce&Gabbana, Gucci, Prada, etc.). The event is open to the whole campus.