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Flavors and Aromas of Italy

February 15, 2019

Join the Italian Club for its annual celebration of the variety and richness of Italian regional cuisine!

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Come sample a variety of Italian regional specialties (i.e. pesto from Liguria, prosciutto from Friuli Venezia Giulia, taralli from Puglia etc.) and world renowned fragrances (by Dolce&Gabbana, Gucci, Prada, etc.). The event is open to the whole campus.

Further information

  • Location: Stern (Great Room and 102)
  • Time: 7:00 pm - 8:00 pm Calendar Icon
  • Cost: Free