February 17, 2018
Treat yourself to a mid-winter culinary extravaganza by making a reservation at GATHER, the College Farm's pop up restaurant!
Join us for a fine dining experience that highlights some of the many ingredients grown at the College Farm. Chef Duane Miller and student farmers aim to exceed your expectations with a four course meal featuring farm-raised crops prepared in flavorful fashion. Don't delay! Make your reservation now. For more information on the menu and to make a reservation, please visit the website or email. Doors open at 6 p.m. with dinner service beginning promptly at 6:30 p.m..
- Location: Stern Center Great Room
- Time: 6:30 pm - 8:30 pm
- Cost: $20 for students and $30-$35 for non-students