November 19, 2024
Come learn about the Summer Program 2025 "Food Cultures and Sustainability"
Https://dickinson.zoom.us/j/3051879171
ID: 305 187 9171
Tuesday, November 19, 2024 @ 11:30am EST
Wednesday, November 20, 2024 @ 3:00pm EST
Thursday, November 21, 2024 @ 12:00pm EST
Come learn about the Summer Program 2025 "Food Cultures and Sustainability": two credits, food studies classes, active-learning moments, shadowing in local organizations, field trips, and several great Italian destinations!
Program Highlights
-Take two classes to earn 2 Dickinson credits (taught in English).
-Engage in hands-on food production activities in and around Bologna, while learning how the local terroir shapes flavors and culinary traditions.
-Visit unique food production locations in Venice, including a small farming island and a vegetable garden -situated within a monastery.
-Explore urban farms, outdoor markets, and sustainable food initiatives in Turin.
-Shadow/observe the role/responsibilities of a professional in a local organization.
-Acquire basic Italian language skills to enhance your experience while in Italy.
Program Dates
June 1-July 13, 2025
Application Deadline
February 1, 2025
Program Brochure
https://dickinson.studioabroad.com/_portal/tds-program-brochure?programid=10215
Further information
- Location: Online
- Time: 11:30 am - 12:00 pm
- Cost: $0.00