November 17, 2021

Come learn about the Food Studies in Italy Summer Program 2022!

"Bioregions and Food Cultures of Italy": food studies classes, active-learning moments, field trips, and several great Italian destinations!

Taught in English, FDST250 “Bioregions and Food Cultures of Italy” will run from June 6 to July 2, 2022. The group will be based in Bologna but will travel to other locations, like Sorrento, on the Amalfi Coast, Venice, and Turin. This FDST250, 1 credit, is an elective course for the Food Studies Certificate, it has a Sustainability Investigations attribute, and it can count as a Topics Course for Italian Studies majors.

Program page: https://dickinson.studioabroad.com/index.cfm?FuseAction=Programs.ViewProgram&Program_ID=10151

 

Further information

  • Location: Online
  • Time: 3:00 pm - 3:30 pm Calendar Icon
  • Cost: Free