February 25, 2021
Join the College Farm for another virtual cooking class.
This time, Nidia Werner from the library, will teach participants how to make both flan, and a Korean cucumber salad. "These recipes characterize cultural identities; may be customary or central to celebrations; may have been integrated to diverse cultures; may depict rejection or embracing of traditions; and often reveal a path of transformations." This class will take place Thursday February 25th at 5:00pm EST.
Use this link to sign up for the class: https://dickinson.zoom.us/meeting/register/tZItduyqqDosG92ghwarg0x3aDCd9DKYovWq
***Please be sure to check the following link often for pre class instructions and the recipes if you plan to follow along: https://docs.google.com/document/d/1CIz9iS8L53FUxELzGgn8AKGXmM4UaG8IsQxEMihCODc/edit?usp=sharing
Further information
- Location: Online
- Time: 5:00 pm - 6:00 pm
- Cost: Free