February 22, 2020
Dinner guests will be treated to a four-course gourmet meal prepared by our guest chefs from Molly Pitcher Brewing Company, Chef Matt Hicks and Cassie Fourlas with the help of our student farmers.
Join us for a fine dining culinary experience that reflects the season and flavors of the College Farm by making a reservation at GATHER, our monthly pop-up restaurant held in the Stern Center Great Room. Dinner guests can expect to be treated to a four-course gourmet meal prepared by Chef Matt Hicks from Molly Pitcher Brewing company with the help of student farmers. Our February GATHER dinner promises to be lively and delicious! Vegetarian and lamb entree options available! BYOB. Doors open at 6pm with dinner service starting promptly at 6:30pm. We accept Declining Balance/ Student Charge and Credit Cards. For more details, the February menu and to make a reservation, please visit the website or email.
Further information
- Location: Stern Center Great Room
- Time: 6:00 pm - 8:30 pm
- Cost: $50 for non-students and $20 for Dickinson Students