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30 min. Info Session (12:00pm) | Food Studies in Italy | Summer Program 2020

January 21, 2020

Come learn about the Food Studies in Italy Summer Program 2020! "Bioregions and Food Cultures of Italy": food studies classes, active-learning moments, field trips, and 3 great Italian destinations!

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Taught in English, FDST250 “Bioregions and Food Cultures of Italy” will run from June 5 to July 3, 2020. The group will be in Bologna (week 1 and week 4), Perugia (week 2), and Sorrento, Amalfi Coast, (week 3). This FDST250, 1 credit, is an elective course for the Food Studies Certificate, it has a Sustainability Investigations attribute, and it can count as a Topics Course for Italian Studies majors. Application deadline: Feb 1, 2020. For more information, email Luca Trazzi.

Further information

  • Location: HUB 204
  • Time: 12:00 pm - 12:30 pm Calendar Icon
  • Cost: Free