Side Dishes

Potatoes

Au Gratin Potatoes
Baked Potato w/Sour Cream
Candied Sweet Potatoes
Crispy Roasted Red Potatoes w/Herbs
Duchess Potatoes
Mashed Potatoes
Roasted Garlic and Red Pepper  Mashed Potatoes
New Red Potatoes & Basil
New Potatoes & Dill
Oven Brown Potatoes
Red Potatoes Parmesan
Roasted Fingerling Potatoes
Roasted Yukon Gold Potato Wedges
Scalloped Potatoes
Baked Stuffed Potato - $ .50 additional cost pp.

Pasta

Orzo w/Fontina Cheese and Peppers
Lemon Orzo

Rice & Grains

Quinoa
Brown Rice
White Rice
Wild Rice
Almond, Garden, Lemon or Tomato Rice Pilaf

Vegetables

Dining Services will only use our own organically grown vegetables and greens from the College Farm, when available.

Asparagus Spears
Baby Carrots w/Brown Sugar & Ginger
Baked Corn
Baked Tomato Florentine
Broccoli w/Pecans
Buttered Peas w/Mandarin Oranges
Corn Confetti
Dilled Whole Baby Carrots
Fresh Broccoli and Cauliflower
Green Beans w/Italian Bread Crumbs
Peas w/Mushrooms
Sautéed Seasonal Vegetables
Sugar Snap Peas w/Mushrooms or Chives
Whole Green Beans Almondine
Zucchini and Yellow Squash Sauté

Additional information may be obtained by calling Dining Services at 717-245-1318.