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Pastries, Pies & Ice Cream



 

 

Pastries  
Apple Dumplings w/Maple Butter Sauce/each                                                                             $2.75
Cream Puffs/doz          $6.75
Mini Cream Puffs/doz  $4.75
Date Nut Bars/doz $4.75
 Mini  Date Nut Bars/doz $3.00
French Pastries/doz   $9.00
Éclairs/doz $7.00
Mini Éclairs/doz $5.00
Mini Cheesecakes w/fruit toppings/doz $8.75
Petit Fours/doz $10.75
Pumpkin Roll w/nuts $18.50
Rice Krispie Treats/doz $4.75
                  1/4 sheet                     $7.75
                1/2 sheet $15.00
                  Whole sheet $29.50
Lemon bars/doz $8.50
                  1/4 sheet $16.95
 Mini Lemon bars/doz $6.50
Pecan tartlets/doz                  $7.25
Pumpkin bars/doz $4.00
Pies - 10"  
Cream pie $7.50
Fruit pies (assorted) $8.50
Lemon sponge pie $7.50
Pecan pie $8.50
Pumpkin pie $7.50
Strawberry pie $8.50
Ice Cream & Toppings  
3 Gal. Tub - (approx 60-70 scoops per tub)/tub $22.50
Strawberry, chocolate, or pineapple sauce/pt. $3.50
Butterscotch Sauce/pt. $2.75
Chopped Peanuts /lb $3.75
Whipped Topping/bag $3.25
Crushed Cherries/pt $3.25
Hot Fudge Topping/pt. $3.50
Marshmallow Cream/pt $3.25
Sprinkles/lb $2.25
Caramel Sauce/pt $3.25

 

 

Ice Cream Buffet - minimum 10 guests - $4.75 per person, Vanilla Ice Cream

Butterscotch Sauce | Chocolate Syrup | Chopped Cherries
Crushed Nuts | Sprinkles | Whipped Cream