Deliveries and Pick ups
All orders for on campus delivery must be submitted to Dining Services at least 10 days in advance. Off campus deliveries will be accepted only with availability of delivery personnel and the approval of the Director of Dining Services.
No deliveries will be made after 7 p.m. due to the closing of the kitchen facilities. The Director of Dining Services must approve any special requests.
All non-food items affiliated with deliveries (i.e., aervoids, silver trays, etc.) will be picked up by Catering Services within a 24-hour period unless otherwise specified. While items such as aervoids and trays are in the custody of the delivery recipient, it is the responsibility of that individual to assure the safe handling and care of those items. Items not recovered or damaged will be charged to the individual.
Delivery charges, like all other charges, are subject to change but are normally as follows:
|Delivery (orders of $150.00 or more)
||no charge, on campus only
|Delivery or retrieval (less than $150.00)
|Delivery and retrieval (less than $150.00)
|Retrieval of pick up orders
|Off campus delivery (with approval)
|Off campus delivery & pickup (with approval)
To avoid delivery charges, items for functions outside the Holland Union Building may be picked up in the kitchen from 7 a.m. to 4 p.m. and 5 p.m. to 7 p.m.
Orders for pick up must be made at least one week prior to the event and a deposit is required at least 24 hours in advance of picking up rental equipment.
A Dining Services employee must sign out all Dining Services equipment before it is removed from the premises. Equipment must also be reported returned by the borrower at the time of the return. Failure to do so, could result in an equipment charge to the borrower.