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Appetizers & Salads
Appetizers
Antipasto
Chilled Fresh Melon Cuts
French Onion Soup (vegetarian available)
Fresh Fruit Cut
Fresh Melon Wedge w/Lime
Fresh Strawberries (in season)
Gazpacho
Tomato Juice w/Lemon Wheel
Soup Du Jour
*Shrimp Cocktail - additional charge at market price
Salads
Dining Services will only use our own organically grown vegetables and greens from the College Farm, when available.
Asparagus Vinaigrette on a Bed of Lettuce
Caesar Salad - additional $.50 per person
Mimosa - Boston Bibb Lettuce w/Oranges and Grapes
Mixed Greens w/Cucumbers, Tomatoes, Shredded Carrots, Sliced Red Onions, Sliced Mushrooms and Croutons
Mozzarella and Mesclun Greens Salad w/Balsamic Vinaigrette
Pears and Greens Salad w/Cheddar & Choice of Vinaigrette Dressing
Pecan Bulgur Salad
Radicchio and Romaine Salad w/Sunflower Seeds
Spinach Salad w/Tomatoes, Red Onion & Croutons
Spicy Fruit and Baby Greens Salad
Sunday Salad - Romaine Lettuce, Asparagus, Artichokes and Almonds
w/Creamy Ranch Dressing
Tossed Salad w/Tomatoes, Carrots, Cucumbers and Peppers
Choice of two dressings is included with each salad. Additional dressings are available at $.50 extra per person.
Salad Dressings
Bleu Cheese
Caesar
Creamy French
Creamy Italian
Honey Basil Vinaigrette
Honey Dijon
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Honey Mustard Vinaigrette
*Hot Bacon - $.25 additional cost pp.
Italian
Parmesan Pepper
Peppercorn
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Poppy seed
Ranch
Raspberry Vinaigrette
Sweet Vidalia Onion
Thousand Island
White Zinfandel
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Low Fat
Fat Free Honey Dijon
Fat Free Sundried Tomato
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Lite Raspberry Vinaigrette
Lite Catalina
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Low Fat Zinfandel
Low Cal French
Low Cal Italian
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Additional information may be obtained by calling Dining Services at 717-245-1318