Keeping kosher doesn’t have to mean just matzo-ball soup, and vegan options today go far beyond simple salads or soy-cheese pizza. That’s why the Dining Hall includes the KOVE (kosher + vegan).
Certified by Star-K, an internationally recognized kosher-certification agency based in Baltimore, and overseen by two mashgichot (kosher food-preparation supervisors), the KOVE is open for lunch and dinner Sunday through Friday afternoon (no dinner served on Friday).