Kosher Cooking Club

The Kosher Cooking Club meets every Thursday from 5 to 7 p.m. in the Asbell Center and gives students a chance to cook their own dinner. Students decide what food they’d like to make and spend the evening cooking and eating their creations. We have theme nights like Japanese food, Dirty South and good old Mom’s comfort food. It’s a fun and delicious way to take advantage of the kosher kitchens in the Asbell Center.

Morissa Glatman - I'm a sophomore at Dickinson College. I'm from Long Island, New York and am an Environmental Studies major. During high school I met some of my best friends while participating in USY, a Conservative Jewish youth group. I love learning about my friends' different backgrounds and Jewish experiences - which is why I count myself extremely lucky to do exactly that through the help of PNEI (Peer Network Engagement Intern) on campus. Also on campus, I am an executive board member of WDCV (the college radio), where I have my own radio show, and I work for ALLARM (Alliance for Aquatic Resource Monitoring). In my spare time, I often hang out with Hercule Poriot and The Doctor.

Jayne Cohen talks with several of the Kosher Cooking Club members during her visit to Dickinson College.