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PRODID:-//Dickinson//NONSGML v1.0//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTEND:20260326T220000Z
UID:69f4486ab8db3
DTSTAMP:20260501T063002Z
LOCATION:860
DESCRIPTION:http://www.dickinson.edu/events/event/32136/\n\nTheir presentation will discuss everything from concept development\, branding\, market research and sustainable practices\, to menu design and food preparation.
URL;VALUE=URI:http://www.dickinson.edu/events/event/32136/
SUMMARY:The Business of Food: Students as Restaurateurs and Entrepreneurs
DTSTART:20260326T210000Z
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END:VCALENDAR