Major Robert McDonough ’06 has visited more than 40 countries and spent most of the last 11 years of military service outside the United States.
Robb Webb ’05 has been teaching conceptual physics, STEM (science, technology, engineering, mathematics) and astrophysics at Pequea Valley High School in Lancaster County, Pa.
Michelle Sánchez ’11 teaches English, history, special education, technology and English as a second language and coaches track and cross country and has been recognized for her commitment.
Jason Gong '06 arrived at Dickinson with big questions about how differences and commonalities between groups influence the ways we think and act. Now, he tackles the issue head-on in Silicon Valley.
Mojdeh Bahar ’94, assistant administrator for technology transfer at the Agricultural Research Service of the USDA, is on the front lines of agricultural innovation.
Everyone loves an underdog, and Richard “Fritz” Lance ’83 is focused on capitalizing on that as president of Underdog Wine Merchants, a branch of The Wine Group LLC.
Susan Miller ’81 and Michelle Stafford ’07 are founder and manager, respectively, of Red, a wine, beer and spirits store that specializes in organic, biodynamic and sustainably produced products.
As Women's History Month draws to a close, one campus organization drew applause from an organization devoted to equity and education for women and girls.
Now an annual tradition, three more Dickinsonians enter the Oxford system at Mansfield College.
International business & management major Mariel Arias ’19 discusses finding his place at Dickinson, how his childhood dream influenced his choice of major and his advice for prospective students.
Discover a family legacy that goes far beyond a shared alma mater.
Meet the newest CEO of L.L.Bean and discover how the liberal-arts path that started at Dickinson led him to "the best job in the world."
An expert on global mobile film production will discuss how global cities are vying for Hollywood’s title as a film-making mecca.
Noted food historian explores changing tastes through the story of Mexican beer during Dickinson’s Pflaum Lecture.
Assistant Professor of Psychology Nicholas Soderstrom has a prescription for better learning habits.
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