Susan Miller ’81 and Michelle Stafford ’07 are founder and manager, respectively, of Red, a wine, beer and spirits store that specializes in organic, biodynamic and sustainably produced products.
As Women's History Month draws to a close, one campus organization drew applause from an organization devoted to equity and education for women and girls.
Now an annual tradition, three more Dickinsonians enter the Oxford system at Mansfield College.
International business & management major Mariel Arias ’19 discusses finding his place at Dickinson, how his childhood dream influenced his choice of major and his advice for prospective students.
Discover a family legacy that goes far beyond a shared alma mater.
Meet the newest CEO of L.L.Bean and discover how the liberal-arts path that started at Dickinson led him to "the best job in the world."
An expert on global mobile film production will discuss how global cities are vying for Hollywood’s title as a film-making mecca.
Noted food historian explores changing tastes through the story of Mexican beer during Dickinson’s Pflaum Lecture.
Assistant Professor of Psychology Nicholas Soderstrom has a prescription for better learning habits.
Officer engages in foot chase that leads to the capture of fugitives.
Peek under the hood of Dickinson's new financial literacy program, which helps students lay the groundwork for bright financial futures.
After attending a small high school in East Elmhurst, N.Y., Zeineb Ettangi ’20 knew she wanted to attend a liberal-arts college. Learn about why she chose to attend, her “Dickinson moment,” and more.
Adam Moses ’18 discusses how he chose to apply Early Decision to Dickinson and how he found his place on campus.
Students visit Pearl Harbor to examine the December 1941 attack and gain a deeper understanding of history and crisis than any textbook could ever offer.
A wave of bands and performers come to campus for the 2017 Spring Concert Series.
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