Dickinson’s trustees engage with the campus community, discuss Dickinson’s future, and get an update on inclusivity and campus climate during their fall meeting.
Passionate about protecting LGBTQ rights? Local officials are preparing to vote on a nondiscrimination ordinance, and Dickinsonians are invited to attend a local forum and voice their views.
The 2016-17 Flaherty lecturer took a hard look at American views of Asia and its peoples, as reflected in, and shaped by, the politics and work of Clint Eastwood.
International studies and French double major Ashley Morefield '18 wants to make a difference and 'build from the bottom up,' and she's already gotten started at Dickinson.
An iconic theatre company uses puppets to bring election season to life at Dickinson's College Farm.
Professor of Earth Sciences Ben Edwards walks us through how to say the Earth's 10 toughest volcano names.
The Princeton Review has again recognized Dickinson as one of the most environmentally responsible colleges in the nation.
Interim President Neil B. Weissman shares his thoughts on the college's price tag.
Dickinson's food studies certificate program asks new questions with a classic liberal-arts twist.
A photographic journey through iconic eateries and new dining destinations.
Watch a video and learn more about Young Park '87, who's making medical history with the first human trial of a Zika vaccine.
Discover what our renowned faculty and dedicated staff have been up to, including publications, grants and awards.
After eight years as head chef with Dickinson Dining Services, Richie Rice has taken up the tongs as executive chef.
What kind of sandwich would you be? Last year, 13 faculty members answered that question as part of the new Faculty Sandwich Series.
No, not 2016, but 1856.
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