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Alumni Cooking Demonstration
January 27, 2003 |
President Durden joined the Central Pennsylvania Dickinson Club for an evening of good food and a wine tasting at the Carlisle Kitchen Shoppe.
The sold-out event was attended by 40 alumni and guests. Due to its popularity, additional events are being planned by the Central Pennsylvania Club.
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Click on image to view larger photo.
Photos by A. Pierce Bounds, Dickinson College |
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Above: Dickinson's executive chef Jack O'Donnell prepared the meal.
Top left: professor Steve Erfle chose 10 wines for the tasting.
Left: chef Richie Rice demonstrates his technique.
Above: President Durden tries his hand.
Top left: guests enjoy the meal.
Left: dessert was a flourless chocolate cake with raspberry sauce.
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