As senior account executive at Twitter, Alex Osberg ’09 helps major brands like Pepsi, Oreo and Hershey promote themselves through social media.
The Italian Club takes on the East Asian studies department in the ultimate culinary showdown.
Biology students run the Elevation Training Mask through its paces to see how, and how well, it works.
Our faculty want to meet you! In this video, they share what makes student-faculty relationships at Dickinson distinctive and encourage you to come see for yourself.
The Innovation Competition at Dickinson kicks off its second year.
To help children feel comfortable reading aloud, Professor of Psychology Marie Helweg-Larsen takes her therapy dog to a local after-school program for fun exercises.
At Dickinson's College Farm, students and apprentices are pressing apple cider the old-fashioned way.
Dickinson launches groundbreaking project to bring the Greek and Latin canon to Chinese students and scholars.
Farm Frolics feature locally sourced food, lawn games, group activities and musical performances.
Summer student-faculty research project lives at the interface of mechanical engineering, physics and applied math.
Student-faculty research combines molecular genetics and mathematics to study leukemia.
At Dickinson's College Farm, plant and animal waste is turned into biogas.
Catch a behind-the-scenes glimpse of the class of 2015 on graduation day, and hear words of wisdom from Ian McEwan and Mark Ruffalo, who spoke during the Commencement ceremony.
Oh, the places they’ll go! More than 30 graduating seniors recall their favorite moments at Dickinson and share their plans and lessons learned.
Alumni join students, faculty and college leaders in Philadelphia to unravel mysteries of the human experience during a regional One College One Community event.
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